Pure Ingredients. Pure Flavor. Pure Delight.
Learn all about the incredible concepts coming to The Hall on Franklin in this Tampa Bay Times article. TampaBay.com: Sit-down food service ramps up the experience at seven-vendor Hall on Franklin
We’re honored to be featured inside In The Field this month. We had a chance to talk about our love for locally-grown produce and the influence that our city’s history has on our cuisine. In The Field: Food, Glorious Food
We loved reading about how our new home was started. Tampa Bay Business Journal: The Hall on Franklin, Tampa’s new restaurant collective, takes shape in historic Heights storefront
Meet our new neighbors inside The Hall on Franklin. We couldn’t be more excited to share the space with this incredible group. That’s So Tampa: PREVIEW: The Hall on Franklin
Read about Jamal Wilson’s inspiration for The Hall on Franklin at 83 Degrees. 83 Degrees: Unique dining concept, The Hall on Franklin, coming to Tampa Heights
We’re excited to be a part of Creative Loafing’s feature on The Hall on Franklin. We can’t wait to welcome you in. Creative Loafing: Tampa Heights getting chef-driven experience called Hall on Franklin
Our founder, Julie Curry, sat down with the Tampa Hillsborough Economic Development Corporation to discuss what it’s like balancing a business and taking care of a family while living in Tampa’s rapidly growing downtown. Tampa EDC: A Slice of Tampa Life: Balancing Business, Baking, and Family In Downtown
We are forever grateful for the opportunity to experiment at a venue known for pushing Tampa’s culinary scene forward. Anise Global Gastrobar: Anise Saturdays are Sweeter